Da Nang is a food cart that serves “Vietnamese street food,” which is how Tony Ngo, one of the owners, describes it. The other owner, James Ngo (no relation) has known Tony forever. It was about 3 years ago when Tony and James started getting serious about opening a food cart. Tony grew up cooking Vietnamese food with his mom and knew that this was what he wanted to serve. “Vietnamese is a gold mine for unexplored foods,” said Tony.
Published by UO Spoon University on May 21, 2014.